Beth Druce is a food and lifestyle photographer and fashion and luxury writer and consultant. Following a BSc in Politics from Bristol University, Beth completed an MA in Fashion Journalism at Central Saint Martins. Beth worked at UK Vogue and GQ  before relocating to Cornwall in 2009 where her journey as a photographer began.  

Beth's clients include: Nathan Outlaw, Fifteen Cornwall, Artist Residence Hotel Penzance, Watergate Bay Hotel, The St Tudy Inn, Chateau Civrac, The St Enodoc Hotel and Port Eliot Festival. Her images have been published in Conde Nast Traveller, The Telegraph, Life & Thyme, ELLE, The Irish Times,  Jamie Magazine, Vogue.com and Outerknown.

Beth is the editor of Fifteen Stories, an online food journal produced in collaboration with Fifteen Cornwall. 

Beth is also a fashion features writer for Global Blue's luxury fashion guides. As a writer she has contributed to The Guardian, The London Magazine, Robb Report, Wavelength and The Swiss Watch Report. From 2013-15 Beth edited Spending Power for British Airways First Life magazine.