Beth Druce is a food and lifestyle photographer and fashion and luxury writer and consultant. Following a BSc in Politics from Bristol University, Beth completed an MA in Fashion Journalism at Central Saint Martins. Beth worked at UK Vogue and GQ  before relocating to Cornwall where her journey as a photographer began.  

Beth's clients include: Nathan Outlaw, Fifteen Cornwall, Artist Residence Hotel Penzance, Watergate Bay Hotel, The St Tudy Inn, Chateau Civrac, The St Enodoc Hotel and Port Eliot Festival. Her images have been published in Conde Nast Traveller, The Telegraph, Life & Thyme, ELLE, The Irish Times,  Jamie Magazine, Vogue.com and Outerknown.

Beth was the editor of Fifteen Stories, an online food journal produced in collaboration with Fifteen Cornwall. 

Beth has worked as a fashion features writer for a range of titles including Global Blue's luxury fashion guides, The London Magazine, Robb Report, Wavelength, The Swiss Watch Report. She was the editor of Spending Power for British Airways First Life magazine between 2013 and 2015, and she had a column in The Guardian, Fashion by Numbers that took a satirical look at designer fashion.